The best way to stop wasting food & save money is to start planning meals!
Some people do this every Sunday for the week ahead or you might want to plan for a full month.
I start with the inventory to see what I have left in the cupboards & freezer. Checking ‘use by’ dates is great to make sure products are on a rotation & nothing goes to waste.
The Favorite Meals sheet is perfect for when you’re in a rut & want to make something the whole family can enjoy. Check your inventory & match up the ingredients.
Write it down on the Monthly Meal Planner, or download my free Weekly Meal Planner here. This is also great to reference next month to see what worked & what didn’t.
Make that Grocery List! Once you have a plan its much easier to stick to rather than walking the aisles filling your trolley with food that’ll never be used.